Battling for Bargains

 

Elbow to Elbow on rue de Rivoli during “Les Soldes”
Photo by Erica Simone

Battling for Bargains

Parler Paris…
Your taste of life in Paris and France
/parlerparis/

Monday, January 16, 2006
Paris, France

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Dear Parler Paris Reader,

I avoid them like the plague…the bi-annual sales that create a massive frenzy every winter and summer.

Millions of people wait with credit cards in hand to hit the sales the moment they begin — this winter they started January 11th and continue through February 21st in Paris. The official sale dates differ by department, although this winter, only one department (66 – Pyrénées-orientales) started 4 days earlier than the others and several end from 3 days to two weeks earlier. I know Americans who pay particular attention to scheduling their visits to Paris, just to take advantage of the incredible bargains.

This past Saturday, it was standing room only on rue de Rivoli, evidenced by this photo of the crowds in front of the H and M on rue de Rivoli, and one can only guess that inside, it must have been much worse!

The official government site at http://www.finances.gouv.fr/ proclaims that by virtue of Articles L. 310-1 à L. 310-7 of the code of commerce, Decree n° 96-1097 of December 16, 1996, for the application of title III, first chapter, of the law number 96-603 of July 5, 1996, relative to clearance and liquidation sales in stores and factories. The law is meant to provide and advantage to both the merchants and consumers.

It is forbidden to use the word “solde(s)” outside of the designated two sales periods each year, each never lasting more than six weeks. These limitations guarantee the reductions to be “legal,” thereby protecting the consumer from promotional “fraud.” Articles reduced for sale must be clearly marked and visible from those not on special promotion, to comply with “truth in advertising” laws.

An exception to the rule is in the case of liquidations, which fall under a different set of guidelines and is highly regulated. Advertising and publicity must include the dates, a description of the products, the percentage of reduction and the duration of the liquidation period. In the store or place where the sale is held, each product must be clearly labeled with the original price and the sale price or price reference. Merchants not complying correctly with the laws may find themselves fined up to 15,000 euros.

The system for scheduling the sale periods by law is a foreign idea for we Americans who have a very different view of free enterprise than the French. We believe that “all is fair in love and war” — that we should be “free” to choose when, how and for how much we sell our goods. They don’t agree.

This is the French idea of “égalité” in all it’s glory, but no matter how long I live here, I can’t help but just see it as absolutely chaotic with no advantage at all for neither merchant nor consumer. As a consumer, I find it unappealing to go into battle over a savings on last season’s skirt and as a merchant, I’d be frustrated that my only opportunity to boost sales is when I can’t get an appropriate mark-up!

While the battles for bargains where taking place in the stores, Americans against the war in Iraq were demonstrating on the street with banners and signs, handing out leaflets. Unfortunately, it’s a battle they have less chance of winning than the soldiers of “les soldes.”

And while they were battling for peace, kings and queens reigned tough, battling over the “fêve” at the Parler Parlor Conversation Group Galettes des Rois party Saturday afternoon. A double congratulations goes to Robert Larrea who managed to score twice and be crowned a second time, just for indulging in a second piece of cake, a sign that he wasn’t battling the bulge!

Now…that’s a battle worth undertaking!

 

A la prochaine…

Adrian Leeds
Editor, Parler Paris
Email info@adrianleeds.com


P.S. To see photos from the Parler Parlor King Cake Party, visit http://www.parlerparlor.com/events.html

>P.P.S.

If you haven’t already subscribed to the monthly Parismarais.com newsletter, do it now before this month’s issue is out (“Going Baroque”)! Visit http://www.parismarais.com/parismarais-newsletter.htm or /parlerparis/subscribe.html to submit your email address and receive your free newsletter around the 15th of every month!

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French Property Insider
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Restoration of Les Halles: Where are the Projects?
http://www.paris.fr/portail/Urbanisme/Portal.

For eight hundred years, this area in Paris was the central market. Initially it included businesses of all types, but by the 1500s, it had specialized in food and related products. Over time, it became more and more crowded, and by the 1900s, it had become a serious logistical problem. As a result, in 1969, the markets were moved to a vast area in the suburb of Rungis, very near Orly Airport to the south…Subscribers Read On…

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* Excerpt from the Insider Paris Guide for Good Value Restaurants…

LE BISTROT D’HENRI

* Traditional French
* 16, rue Princesse, Arrondissement 6
* Phone 01.46.33.51.12
* Métro Mabillon, Saint-Germain des Près
* A La Carte Menu: Average per Person 25 – 35 Euros

This tiny street in the lively Odéon district is packed with popular Anglo spots — the English language Village Voice bookstore and The Frog and Princess pub are both just down the street. Le Bistrot d’Henri sits cozily wedged in among the other restaurants and merchants, teeming with diners at its (only) 32 seats. Small wood tables side-by-side place you in close proximity to the other (mostly from the neighborhood) diners and you are surrounded by original paintings of scenes from the restaurant on amber colored faux marble walls. It is clear the moment you enter, that everyone is content and having a casually good time. There is a healthy list of traditional dishes to choose from on the printed menu, but don’t miss the “ardoise” (blackboard) specials or the “Vin du Mois” (wine of the month). For starters, try the “Poivrons grillés à l’huile d’olive,” the “Salade de haricots verts frais” or the “Avocat cocktail crevettes.” For a main course, their “Fameux poulet de Challans à la crème” should be famous, if it isn’t already (the best quality free-range chicken in France). One blackboard special, “Steack d’espadon à la Provençale” was by far the tastiest swordfish I have ever had the pleasure of. All main courses from the main menu are served with “Gratin Dauphinois” (potatoes in a béchamel) on the side, creamy and delicious. Portions are “copieux,” to say the least and the service is very accommodating and friendly. This restaurant cannot be duplicated anywhere else in the world, so enjoy it while you’re here!

Yes, you can have a great three-course meal with wine and coffee in Paris for between $15 and $40 including tax and tip! Take Adrian’s advice…and discover more than 200 of the best-kept estaurant secrets in Paris. Get your copy of Insider Paris Guide for Good Value Restaurants now.

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Further Resources
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* If you’ve always dreamed of moving to France, starting a new life in Paris, enjoying a “pied-à-terre” of your own part of the year or perhaps investing in property in France, these power-packed conferences are a must.

Paris, March 17 -19, 2006
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* Let us help you find your perfect Paris apartment. With a one-on-one consultation in person or by phone, you’ll get the answers you need and the help you want. Book your appointment today! /parlerparis/services/consultationservices.html

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===APARTMENT RENTAL===

Coming soon…Parler Paris Apartments rental representation at ParlerParisApartments.com. If you have a property ín Paris you’d like to keep booked and represented properly, please email Parler Paris Apartments at Apartments@AdrianLeeds.com for more information.

===APARTMENT RENTAL===

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For all short term rental apartments in Paris, take a look at
/parlerparis/apartments or
/frenchproperty/insider/longterm.html for long term
apartments.

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