Tag Archives: Louisiana Hot Sauce

Feasting on Boiled Crawfish, Crabs and Shrimp Harbor Seafood, New Orleans A Party in Your Mouth on Bastille Day Weekend Parler …

Posted in 2007, Parler Paris | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

  Romantic Dining at Galatoire’s — You Could be in France, Except for the Louisiana …

Posted in 2005, Parler Paris | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment