The City of Nightlight and High Life



Photo by Erica Simone

The City of Nightlight and High Life

Parler Paris Nouvellettre®
Your taste of life in Paris and France
ParlerParis.com
Wednesday, November 18, 2009
Paris, France

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Dear Parler Paris Reader,

Yesterday, we had what could have been the most moving and memorable “Après Midi” gatherings in the history of the event, since October of 2003 when we first began to meet up the second Tuesday of every month.

A ‘memorial’ to our friend Gar Westfall, who died suddenly on November 7th of heart failure while climbing the stairs to his Paris pied-à-terre (n apartment he rented from Jennifer and Philippe Poirier twice a year for the past several), brought in a lot of new faces and friends who wished to honor him.

We posted a photo of Gar for all to see, Jennifer herself gave a heartwarming talk about him, other friends made a comment or two and Tom Regan brought in a few “pains au chocolat” from Pierre Hermé which were Gar’s favorites in which we could all share. We were all touched by the sentiment from his friends and their desire to share in their feelings. I’d like to personally thank all those who attended and participated.

I videoed Jennifer’s talk, that I am hoping to have excerpts of that you can view along with the full report and photos that have been posted on the site at: /parlerparis/apresmidi.html.

This morning I’m shamefully missing an important press conference at the Hôtel de Ville sponsored by the City Hall of Paris in launching their new official Web site to promote nightlife in the City of Light: http://www.parisnightlife.fr It’s in both French and English, has an interactive map and an easy search function. Be sure to bookmark the page to keep up with what’s going on in the “City of Nightlight” and do start to take more advantage of all the offerings while the sun is down.

For those of you who love “le vin rouge,” don’t forget that this is Beaujolais Nouveau time! By French law, Beaujolais Nouveau is released on the third Thursday of November all over the world. Because of excellent growing conditions, this year could be the best vintage in 50 years (or so Georges Duboeuf says). It’s made from Gamay grapes produced in the Beaujolais region of France (duh!) and Georges Duboeuf (among others, but most notably) saw the potential for marketing a rather ordinary wine within weeks of harvest. Yes, I hate to burst your bubble, but “Beaujolais Day” is basically a media event par excellence.

The slogan, “Le Beaujolais nouveau est arrivé!” (“The new Beaujolais has arrived!,” was changed to “It’s Beaujolais Nouveau Time!” and in the United States, it is promoted as a drink for Thanksgiving, which, of course, falls one week later. Duboeuf remains the biggest producer of Beaujolais Nouveau (duh!) and even if the wine isn’t France’s best product, everyone seems to have fun celebrating its release.

My favorite spot to celebrate is the “Bistrot Mélac,” in the 11th arrondissement at 42, rue Léon Frot. The owner, Jacques Mélac, with his enormous handlebar moustache, is a sort of “Cyrano de Bergerac” from the town of Bozouls in the Aveyron.
Well prepared Aveyronnais dishes accompany his excellent selection of wines and nothing compares to Jacques’ jovial atmosphere he’s most proud of…but be prepared during Beaujolais Nouveau to barely get a taste of his best local fare nor find barely a space in the SRO atmosphere of this multi-dining-roomed corner in working-class Paris.

This weekend I’ll be ordering up a turkey from my local butcher for Thanksgiving next week. Every year I’m here, I’m sure to bake up a ‘babe’ — a French gobble-gobble that must be special ordered from a butcher. Years ago I learned the secret recipe from the one and only Lillian Zacky, of California-based Zacky Farms, who had her manicure just after mine every Friday for seven years while living in Los Angeles. Of course, imagine my disappointment to learn (just a few minutes ago) that it wasn’t much of a ‘secret’ anymore — now that it’s on their Web site (http://www.zacky.com/recipes.htm), but I can tell you this — it’s the best turkey you ever ate.

Don’t tell Lillian, however, that the French turkeys are by far superior to their American counterparts! They are darker, juicier and cook in half the time! If you don’t believe me, cook one for yourself.

Adrian Leeds by Gar WestfallA la prochaine…

Adrian Leeds
Editor, Parler Paris
(photo by the late Gar Westfall)

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Judith MeriansP.S. Join Judith Merians at the American Library in Paris for “A NIGHT AT THE MOVIES” Thursday, November 19th, at 7:30 p.m. to discuss ‘The French Connection’ and why a film must have a protagonist and an antagonist of equal strength to make the story compelling. See http://www.americanlibraryinparis.org for more information.

 



Watch Adrian Leeds and French Property Consultation on
House Hunters International – New Dates

***”Vacation Home in Paris” – Episode HHINT-1A05***

AIR TIMES:
November 23, 2009, 12:00 PM ET/PT
House Hunters International Episode HHINT-402

***”Settling Down in Paris” – Episode HHINT-1A05

AIR TIMES:
December 4, 2009 7:00 PM ET/PT
December 14, 2009 12:00 AM ET/PT

House Hunters International Episode HHINT-402

To learn more, visit AdrianLeeds.com or email Adrian Leeds, at adrian@adrianleeds.com


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The Paris Summer Institute

Invites you to ‘make friends with your whole brain,’ unblock your ‘genius’ and jump-start new skills!

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Le Palace des Vosges

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You don’t need to be rich to dine well in Paris – you just need to know where to go.

Insider Paris Guide for Good Value Restaurants
The first online restaurant guide to Paris! Published since 1996.
Written and Regularly Updated by Adrian Leeds

For more information, visit Insider Paris Guides at InsiderParisGuides.com


A Photographic Project-Journey through Volunteering in Cambodian Orphanages

Click here for more information and to learn how to receive Erica Simone original prints when you make your pledge.

Visit: Erica Simone Photography or email Erica: es@ericasimone.com


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For more information or to Reserve now, Visit: Parler Paris Apartments or email: Apartments@AdrianLeeds.com


NEXT MEETING: December 8th, 2009 AND EVERY SECOND TUESDAY OF THE MONTH, 3 p.m. to 5 p.m.

The second Tuesday of every month, Parler Paris and French Property Insider readers gather at La Pierre du Marais for a drink and a “schmooze” –It’s an opportunity to meet and chat with other like-minded people and a great way to make friends! Costs nothing except whatever you drink. Don’t miss the next gathering, Tues, December 8th, 2009 from 3 to 5 p.m.

For more information, visit Parler Paris Après Midi


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