The City of Nightlight and High Life
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Dear Parler Paris Reader,
Yesterday, we had what could have been the most moving and memorable “Après Midi” gatherings in the history of the event, since October of 2003 when we first began to meet up the second Tuesday of every month.
A ‘memorial’ to our friend Gar Westfall, who died suddenly on November 7th of heart failure while climbing the stairs to his Paris pied-à-terre (n apartment he rented from Jennifer and Philippe Poirier twice a year for the past several), brought in a lot of new faces and friends who wished to honor him.
We posted a photo of Gar for all to see, Jennifer herself gave a heartwarming talk about him, other friends made a comment or two and Tom Regan brought in a few “pains au chocolat” from Pierre Hermé which were Gar’s favorites in which we could all share. We were all touched by the sentiment from his friends and their desire to share in their feelings. I’d like to personally thank all those who attended and participated.
I videoed Jennifer’s talk, that I am hoping to have excerpts of that you can view along with the full report and photos that have been posted on the site at: /parlerparis/apresmidi.html.
This morning I’m shamefully missing an important press conference at the Hôtel de Ville sponsored by the City Hall of Paris in launching their new official Web site to promote nightlife in the City of Light: http://www.parisnightlife.fr It’s in both French and English, has an interactive map and an easy search function. Be sure to bookmark the page to keep up with what’s going on in the “City of Nightlight” and do start to take more advantage of all the offerings while the sun is down.
For those of you who love “le vin rouge,” don’t forget that this is Beaujolais Nouveau time! By French law, Beaujolais Nouveau is released on the third Thursday of November all over the world. Because of excellent growing conditions, this year could be the best vintage in 50 years (or so Georges Duboeuf says). It’s made from Gamay grapes produced in the Beaujolais region of France (duh!) and Georges Duboeuf (among others, but most notably) saw the potential for marketing a rather ordinary wine within weeks of harvest. Yes, I hate to burst your bubble, but “Beaujolais Day” is basically a media event par excellence.
The slogan, “Le Beaujolais nouveau est arrivé!” (“The new Beaujolais has arrived!,” was changed to “It’s Beaujolais Nouveau Time!” and in the United States, it is promoted as a drink for Thanksgiving, which, of course, falls one week later. Duboeuf remains the biggest producer of Beaujolais Nouveau (duh!) and even if the wine isn’t France’s best product, everyone seems to have fun celebrating its release.
My favorite spot to celebrate is the “Bistrot Mélac,” in the 11th arrondissement at 42, rue Léon Frot. The owner, Jacques Mélac, with his enormous handlebar moustache, is a sort of “Cyrano de Bergerac” from the town of Bozouls in the Aveyron.
This weekend I’ll be ordering up a turkey from my local butcher for Thanksgiving next week. Every year I’m here, I’m sure to bake up a ‘babe’ — a French gobble-gobble that must be special ordered from a butcher. Years ago I learned the secret recipe from the one and only Lillian Zacky, of California-based Zacky Farms, who had her manicure just after mine every Friday for seven years while living in Los Angeles. Of course, imagine my disappointment to learn (just a few minutes ago) that it wasn’t much of a ‘secret’ anymore — now that it’s on their Web site (http://www.zacky.com/recipes.htm), but I can tell you this — it’s the best turkey you ever ate.
Don’t tell Lillian, however, that the French turkeys are by far superior to their American counterparts! They are darker, juicier and cook in half the time! If you don’t believe me, cook one for yourself.
A la prochaine…
P.S. Join Judith Merians at the American Library in Paris for “A NIGHT AT THE MOVIES” Thursday, November 19th, at 7:30 p.m. to discuss ‘The French Connection’ and why a film must have a protagonist and an antagonist of equal strength to make the story compelling. See http://www.americanlibraryinparis.org for more information.
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width="125" height="64" hspace="0" align="left"/>Learn French in France…
French Language School for Adults
Learn French in the warmth of a stunning villa overlooking the lovely fishing village of Villefranche-sur-Mer on the Côte d’Azur in a full immersion program with like-minded adults. Visit Institut de Francais or contact Fréderic Latty at firstname.lastname@example.org and be sure to tell him Adrian Leeds sent you.
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Practice speaking French and English. Make friends, discuss interesting topics, learn about other cultures, progress in understanding and speaking, naturally and easily. Meets three times a week — come as often as you like!
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You don’t need to be rich to dine well in Paris – you just need to know where to go.
Insider Paris Guide for Good Value Restaurants
For more information, visit Insider Paris Guides at InsiderParisGuides.com
A Photographic Project-Journey through Volunteering in Cambodian Orphanages
Welcome to your home in Paris. Home is how you will feel in a private apartment in Paris that has the “seal of approval” from Parler Paris Apartments and me, Adrian Leeds…Parler Paris Apartments
Le Château Saint-Germain is an elegant and luxurious three-bedroom/three-bath apartment located in the very heart of the Saint-Germian-des-Prés district of Paris with a view on the Abbey of Saint-Germain-des-Prés and steps from the liveliest part of the quartier. Visitors to Paris who are lucky enough to make themselves at home here will be talking about their delightful stay for years to come and return as often as they can.
NEXT MEETING: December 8th, 2009 AND EVERY SECOND TUESDAY OF THE MONTH, 3 p.m. to 5 p.m.
The second Tuesday of every month, Parler Paris and French Property Insider readers gather at La Pierre du Marais for a drink and a “schmooze” –It’s an opportunity to meet and chat with other like-minded people and a great way to make friends! Costs nothing except whatever you drink. Don’t miss the next gathering, Tues, December 8th, 2009 from 3 to 5 p.m.
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The City of Nightlight and High Life
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