Stretching the Emotions and the “Aligot”
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Dear Parler Paris Reader,
Ever feel you’ve been emotionally ‘stretched’ like an “aligot?”
“Stretched”…because just a few minutes before an encounter with the city’s best aligot, I painted ‘part’ of my entry door and inadvertently ‘myself,’ black… and “aligot” is one of France’s most delicious culinary treasures that goes immediately from your lips to your hips, but well worth it.
Let me explain.
You may recall that when the renovation of my 17th-century stairwell took shape, they turned the once classically burgundy red doors and trim into the worst color of “greige” one can stomach (or not, as in my case), so I took it upon myself to ‘fix the problem.’
First I attempted to rehang the glass light fixtures over the doors in the “couloir” (hallway), only to smash one of them into a zillion pieces, sending me to the nearest “Leroy Merlin” (the local “Home Depot”) to purchase a whole new fixture and call the handyman to install it.
Next, in an attempt to pretty-up the dull, dull door, I took it upon myself to paint the molding black (to add an interesting contrast), although this is a strict ‘no-no’ in French “copropriété” laws! (Quel risk!). At Leroy Merlin, there was special tape to create an edge before painted the molding with a thick la
yer of black shiny enamel paint. Naturally, the inky indelible liquid covered much of my hands, too, seeing as I’m no experienced painter. After a couple of hours to dry, the tape was removed, only to discover the black paint had dripped through making it look like child’s play. “Ah, non, didon!”
It took a lot of nerve to phone my neighbor. “Is there any paint remaining from the stairwell with which I can do a touch-up?,” I asked humbly. It was a relief to hear that the painters would return to do just that and there would be an opportunity to fix the door. Perhaps they will come to the rescue.
With turpentine to clean the black enamel off my hands and from under my nails, quickly I cleaned up and headed off to a surprise party
All of us were in awe as the tall thin waiter stretched the aligot as far apart as his long arms could reach. If you’ve never experienced the aligot or any of the other Auvergnate specialties, such as “Salade Tiède de Lentilles Vertes du Puy,” “Mille-feuille de Chou Farci” or “Poire Pochée, Caramel de Marcillac and Glace Pruneaux Armagnac” (for a mere 30€), then you should plan on getting ‘stretched’ sometime in the near future.
I couldn’t have said it better myself: in an excerpt from “Fare of the Country; In the Auvergne, Classic Potatoes” by Ann Pringle Harris (New York Times, Published: September 7, 1986)…
“Auvergne-style cooking can be tried in Paris at L’Ambassade d’Auvergne, a restaurant near the Pompidou Center. A typical meal might start with appetizers such as shredded new cabbage tossed with larded bacon strips, cured ham or green lentils followed by main courses in which aligot is served with sausage, tripe or veal. A pleasing addition to the meal is the ritual that accompanies it.”
“The captain wheels to the table a serving cart on which a metal dish sits over a flame. In it is a mixture made from cooked, thinly sliced potatoes, well blended but not mashed. To this he adds scrapings of a cow’s-milk cheese called a tomme, all the while working the fondant-like mixture with a large spatulate knife.”
“The tomme, which has been likened to a mozzarella but which in the raw tastes more like an immature cheddar, gives the potato mixture a certain denseness, although a properly made aligot is never thick or gluey. The texture is a matter of pride, obvious from the way in which the captain, with dramatic, sweeping gestures, draws ribbons of potato up to a height of about 14 inches without breaking them. As a last bit of drama he spreads the aligot on the plate in an elongated form, then deftly cuts into it a design that resembles the backbone of a fish.”
The plate of aligot got passed from person to person and we licked our forks clean. At midnight, under a bright sky and a beautifully lit city, it was a healthy 10-minute walk home to work off some of the added calories — an advantage living centrally in such a walkable city.
(For more information or to make your reservations, visit Ambassade d’Auvergne at http://www.ambassade-auvergne.com )
When I arrived home to the newly painted door, I realized what a mess had been made and vowed to emotionally ‘stretch’ myself again by repainting it, this time, with precision.
A la prochaine…
Happy Chanukah to all those who began to light their candles last night and bask in the glow!
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This as an opportunity to prosper…if one knows how.
Buying power is up thanks to a stronger dollar, prices are down or stable, interest rates are coming down. THIS IS THE RIGHT MOMENT. Warren Buffet says it is — when the market is down…and Franklin D. Roosevelt said we have nothing to fear but our own fears.
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Living and Investing
Mark your calendars and start searching for great airfares to come to the “Big Easy” (New Orleans) for the 23rd Living and Investing in France Real Estate Conference!
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In This Week’s French Property Insider…
Take Advantage of the New Low Interest Rates
If it’s a new mortgage, then now is a perfect moment to take advantage of lower interest rates!
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Insider Paris Guides are written for people who love the City of Light. You’ll get a Paris insider perspective on Good Value Restaurants… Making a Life… Black Culture… Expat Writers…plus the newest guide, Practical Paris!
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Parler Paris Après Midi
The next gathering is January 13th, 2008 and every second Tuesday of the month.
Parler Parlor French-English Conversation Group
ATTENTION: Parler Parlor will be CLOSED the week between Christmas and New Year’s
2008: CLOSED DECEMBER 24, 2008 THROUGH JANUARY 2, 2009, REOPENING JANUARY 3, 2009
Practice speaking French and English. Make friends, discuss interesting topics, learn about other cultures, progress in understanding and speaking, naturally and easily. Meets three times a week — come as often as you like!
Parler Parlor meets Tuesdays 6:30 to 8 p.m. and Saturdays 11 a.m. to 12:30 p.m.
Wednesdays 3:00 p.m. to 4:30 p.m.
For further details, visit parlerparlor.com
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“Stretching the Emotions and the “”Aligot”"”
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