Susan Herrmann Loomis, Author & Food Expert
Susan is an internationally-recognized expert on food and an award-winning journalist/author with a unique approach to her craft by combining training in journalism with a love for food and the people who produce it. It all started with cooking school in Paris, then a year co-researching and authoring The Food Lover’s Guide to Paris, by Patricia Wells. We walked the streets of this famed city tasting, sipping, getting up at all hours to visit bakers and cheese makers, restaurateurs and markets.
Susan is an award winning author of thirteen books both food and literary, the most recent of which is Plat du Jour. For more titles, click here for her Books page.
Susan has also launched a new project based in Paris, Dancing Tomatoes. “Dancing Tomatoes is a cooking, culture, and entertainment platform dreamed up because we love to cook, we love to teach, we love to share, and we love to eat. That’s a lot of “loves.” But it’s not all because we also love to travel, and we love clean air and the idea of living in harmony with Planet Earth.”
She divides her time between a lovingly-restored 15th century convent home in Normandy, a quick hour outside of Paris and across the street from the Gothic Church of Notre-Dame de Louviers, and Paris.
Susan’s presentation will include both her latest book and the Dancing Tomatoes project.